Title: Apple Cider
Categories: Canning Fruit
Yield: 1 Batch

Use fresh cider that is made from sound sweet apples. Pour the cider into a kettle and heat steaming hot (do not boil), skim. Pour into clean jars to within 1/2 inch of top of jar. Put on cap, screwing the band tight.

Process 10 minutes boiling water bath.

Source: Kerr Canning Book

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